Our Menu

Cheese(160gr)

Jalapeño Manchego and aged Manchego cheese, cashew nuts, truffle honey, sourdough bread

Jamón Iberico Bellota(70gr)

36 months aged Acorn-fed Iberico ham shoulder, sourdough bread, tomato and extra virgin olive

Jamón & Cheese Platter

Iberico ham shoulder, assorted cheese, nuts, sourdough bread

Hummus

Homemade hummus, mixed olives, roasted peppers, shiso, chickpeas, fresh pita bread

Croquetas de Jamón

Iberico ham croquettes and aioli

Boquerones

Spanish premium hand pickled anchovies, potato chips, confit garlic

Foie Gras Toast

French seared foie gras, caramelized onion, red wine reduction, pistachio, white truffle oil

French Onion Soup

Caramelized onion in red wine, cheese crouton gratin

Gambas al Ajillo

Garlic prawns, extra virgin olive oil, chili, served with bread

Chili Garlic Clams

Steamed clams in white wine, garlic butter, parsley, chili oil

Sailor's Mussels

Steamed New Zealand green mussels, lemon, cream, fresh herbs, served with bread

Straciatella & Sardines

Fresh Straciatella cheese, confit Spanish sardines, olive tapenade, crispy shallots, pesto, served with bread

Greek Salad

Mixed organic leaves, seasonal herbs, Greek Feta cheese, cucumber, heirloom tomatoes, lemon dressing, healthy mixed seeds crack, balsamic cream

Panzanella

Mixed heirloom tomatoes, olives, Spanish pickled white anchovies, sundried tomatoes, cucumber, arugula, basil

Amatriciana

Rigatoni pasta, tomato sauce, guanciale, pecorino cheese

Moroccan Chicken

BBQ marinated spicy chicken, cous cous, green mojo, chickpeas

Iberico Presa Steak

Iberico pork steak, berry and mustard emulsion, pork jus, grilled fennel, mashed potato

Black Angus Striploin(200gr)

Australian Black Angus Striploin 200days grain fed, mashed potato, demiglace, BBQ shallots, green pea purée

Turkish Meatballs

Lamb and Black Angus beef grilled meatballs, greek yogurt, spicy dressing, mint, dill, cucumber

Risotto Nero

Cuttlefish, prawns, clams in a squid ink creamy risotto

Wild Barramundi

Pan seared Australian barramundi, bbq harricots, cherry tomatoes, lemon-dashi beurre blanc